Receipts

Vegetable soup

Vegetable soup


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Over here the good soup! Full of vitamins from 6 months.

Ingredients:

  • 1 new potato
  • 1 leek early
  • 3 kidney beans
  • 2 leaves of chervil
  • 25 cl of milk in a row
  • 1 tip of butter knife

Preparation:

Wash the leek, keeping only the white and the third of the green. Cut into strips and the potato washed but not peeled. Rinse the chervil. Pour into a saucepan with three quarters of a liter of cold water and cook for 45 minutes. Switch to the blender then pour back into the pan with the milk. Heat to a good temperature. Add the butter and serve.



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