Papillote of duck

Papillote of duck

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An original idea that will delight all votes. To serve with mashed turnips or potatoes. From 2 years old.


  • 80 g cooked duck breast without skin
  • 1 C. coffee of chopped herbs of your choice (flat parsley, tarragon, chervil ...)
  • 1 slice of melted cheese
  • 1 C. coffee oil


Preheat the oven to 210 ° C (tea 7).
Cut the duck into strips.
Oil with a brush a large sheet of aluminum foil.
Put on top slices of duck, herbs and cheese.
Close the foil carefully and bake for 10 minutes.
Serve with a small mashed turnip or potato.