Pear mousse with goat cheese

Pear mousse with goat cheese

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The sweetness of the pear combined with the light spiciness of the goat ... a recipe discovering flavors. From 1 year old.


  • 25 g of fresh goat's cheese (Petit Billy, Rocamadour little ripened ...)
  • 50 g of cottage cheese
  • 1 quarter of ripe pear


Peel and seed the quarter pear and cut it into cubes. Pour them into the mixer bowl with both cheeses and mix for a few seconds until a smooth cream is obtained. Pour in a plate and serve with bread or raw vegetables. This cream can serve as an introduction to the taste (still discreet) of goat cheese.


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